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Preheat oven to 400°F. Cut tops off peppers, removing any seeds as well. Add one cup of water to a 9x13" baking dish. Place peppers open-side up in dish. Stir together rice, hamburger, and one cup of the shredded cheese. Season with salt and pepper. Spoon mixture into peppers.
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on the market to try, which may explain any leftovers you have in the first place. No matter the brand, make it easier to use by defrosting the hamburger patties first and pulsing them quickly in a food processor. You can also simply mash the meat together with your hands. Then, when reforming the meat into other shapes, just pinch it apart.
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Divide mixture into 5 equal portions and form into patties using your hands, flatten to about ½ inch thick. Place an indentation at the center of burger using a spoon. Note: You can make smaller or larger patties but you have to adjust cooking time accordingly. Wipe grill grate lightly with oil and set it to high heat.
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10. Bacon Cheeseburger Grilled Cheese Casserole. The Bacon Cheeseburger Grilled Cheese Casserole is a straightforward recipe for a hamburger casserole that consists of layers of grilled cheese with ground beef, onions, and cheese in between each layer of toasted bread. 11. Keto Low-Carb Cheeseburger Soup.
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Easy Beef Mexican Tacos. Mexican food and beef go together as well as peanut butter and jelly—it's just a fact. Make Mexican tacos that much easier to prepare by utilizing leftover hamburgers. You can easily add the seasonings and veggies to the pre-cooked and cooled beef, and warm it all up in a pan. With crispy and fresh lettuce, richly.
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1. Sloppy Joes: One of the most classic ways to use hamburger patties is in a sloppy joe. Simply mix the cooked patty with your favorite sloppy joe sauce and serve on a bun or over rice. 2. Hamburgers: Of course, one of the simplest ways to use hamburger patties is to make burgers!
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2 pounds of ground beef (80/20 blend). You want to make sure you are using ground beef with a higher fat content, preferably one that has 20 percent fat in it. This ensures that the hamburgers are juicy and full of flavor. You could also use an 85/15 blend if you prefer. I find the 80/20 blend of ground beef makes the best hamburgers.
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Divide the Meat. Start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook.
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Preheat an outdoor grill for high heat and lightly oil grate. Whisk together egg, salt, and pepper in a medium bowl. Add ground beef and bread crumbs and mix with your hands or a fork until well blended. Form into four 3/4-inch-thick patties. Place patties on the preheated grill.
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Preheat your oven to 375ºF. Slice a pack of dinner rolls in half and place the bottom half on a baking sheet. Spread some mayonnaise on the bottom half of the buns. Add a cooked hamburger patty on each bun. Top the patties with slices of cheddar cheese and some diced onions.
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Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.
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Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties on the grill in a single layer. Grill the burgers for 4 minutes — expect a few flare-ups as the butter melts.
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Instructions. Hamburger Casserole: Chop up the leftover hamburgers and layer them in a casserole dish with your choice of vegetables, cheese, and creamy sauce. Top with breadcrumbs and bake until golden brown. Shepherd's Pie: Replace the traditional ground lamb or beef with chopped hamburgers in your next shepherd's pie.
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Melt a few tablespoons of butter in a frying pan and add equal parts olive oil. Pour over chopped leftover hamburger buns and bake in a 425—degree oven for about 10 minutes. Bread Crumbs — Freeze the bread for a short time to get it firm, and then grate on a box grater.
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Without overhandling the meat, press each ball flat into a patty shape at your desired thickness. Step 4. Store the burgers until cooking time. After prepping, put the patties on a cookie sheet or plate; place parchment or wax paper under the burgers before grilling to prevent sticking.
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Fiber: 1g fiber) Protein: 41g protein. How to cook: Beat the egg in a large bowl and add the onions, bread crumbs, and mustard. Add beef and mix well. Make four patties that are 1/2 inch thick. In a pan that hasn't been greased, cook the patties for 4-5 minutes on each side, or until the meat is no longer pink. Drain.
